They say that salmon is a SuperFood well check out at this SuperDish!
Igredients:
Tranche of Salmon
Parsley
Sage
Olive oil
White wine
Place the Salmon tranche on a oven tray, add the herbs some olive oil and couple of table spoons of white wine. Put it in the pre-heated oven (170°C) for about 10 minutes, the time will actually depend on the thickness of your tranche.
Serve the Salmon tranche with mash potato.
Looks even better than the couscous and basa fillets.
ReplyDeleteThanks again :)