This recipe is stolen from a dear friend of mine. I like it very much so I would like to share it with you!
Ingredients:
400g calamari
3 medium potatoes
1 clove of garlic
olive oil
white wine
parsley
Wash and clean the calamari. I usually use only the body for this recipe and save the head for other dishes. Cut the calamari in rings and dice the potatoes. In the meanwhile brown the ground clove in olive oil. Add the calamari first, the heat should be high. While stirring add some white wine and leave evaporate. Add then the potatoes, cover and let it cook for about half hour.
At the end of the cooking adjust with salt and pepper and add ground fresh parley.
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