Sunday, 30 June 2013

Dirty final touch

 

Dirt risotto with sauteed sea bass, dirt ice cream, salad with dirt dressing. This is what the menù of a French restaurant, Ne Quittez Pas, french for Do not quit, offers. Exactly, for just 110$ you can taste a "delicious" dirty plate. 

Friday, 28 June 2013

The Seven Best Pies in Sydney


G'day followers! To pay homage to this hospitable land that is Australia today we talk about pies.
I am not sure who exactly decided it but it seems that the best pie in the world is a few km from Sydney. I went there for the Queen's B'day weekend and I tried two of their amazing pies. Well, I don't know whether they are the best in the world but I can tell you they are fabulous! 
If you happen to pass by Berry and you are willing to do a deviation through outstanding views then I suggest you to drive to Barrengarry and stop for a delicious pie.








Sunday, 23 June 2013

Zucchini Muffins






Little delicious savory muffins where the delicate flavor of the zucchini meets the smoky salmon and the aromatic dill.
Very easy to make, the result will be just amazing.
Ideal finger food for an "aperitivo" or a potluck with yourfriend.