Cupcake decoration

Dirty final touch

 

Dirt risotto with sauteed sea bass, dirt ice cream, salad with dirt dressing. This is what the menù of a French restaurant, Ne Quittez Pas, french for Do not quit, offers. Exactly, for just 110$ you can taste a "delicious" dirty plate. 

The Seven Best Pies in Sydney

G'day followers! To pay homage to this hospitable land that is Australia today we talk about pies.
I am not sure who exactly decided it but it seems that the best pie in the world is a few km from Sydney. I went there for the Queen's B'day weekend and I tried two of their amazing pies. Well, I don't know whether they are the best in the world but I can tell you they are fabulous! 
If you happen to pass by Berry and you are willing to do a deviation through outstanding views then I suggest you to drive to Barrengarry and stop for a delicious pie.

Zucchini Muffins

Little delicious savory muffins where the delicate flavor of the zucchini meets the smoky salmon and the aromatic dill.
Very easy to make, the result will be just amazing.
Ideal finger food for an "aperitivo" or a potluck with yourfriend.

Pumpkin and spinach soup

The pumpkin and spinach soup is a delicate dish prepared with garlic, tomatoes, spinach, chickpeas and lots of fragrant spices. Except for the chickpeas, all the ingredients are blended together giving a warm wonderful and aromatic cream. Perfect for these days of winter!
You can serve pumpkin soup with olive oil and accompany with toasted croutons.

Spinach Dip in a Cob Loaf

I have learnt this recipe here in Australia that I find just amazing. The idea to put a dip in a bread "bowl" is very smart and makes it perfect for your picnic. Here a revisited version:

Pasticcio di lasagne

Probably the post delicious form of pasta and probably the most famous in Italy and around the world.
Here my family recipe of Pasticcio di Lasagne.

Plum cake alle Verdure

Plum cake alle Verdure is perfect for a happy hour with your friends and a cool beer.