Zucchini Muffins

Little delicious savory muffins where the delicate flavor of the zucchini meets the smoky salmon and the aromatic dill.
Very easy to make, the result will be just amazing.
Ideal finger food for an "aperitivo" or a potluck with yourfriend.










Ingredients:
2 cups of flour
1 tsp of baking soda
1 cup of vintage cheddar
1 zucchini, trimmed
1 tbsp of chopped fresh dill
3/4 cup of milk 
2 eggs
1/5 cup of canola oil
100g of sour cream
150g sliced of smoked salmon

Combine flour, grated cheddar, grated zucchini and the dill in a large bowl. Whisk the milk, eggs and oil, add to the flour mixture and mix until well combined. Adjust with salt. Divide the mixture into a muffin pans and bake for about 25 minutes in a preheated oven to 180°C. Set aside for 20minutes to cool Then top each muffin with sour cream and salmon.
With these doses I make18 small muffins. Buon Appetito!