This recipe is very easy and it goes well as an entrée or as a side dish for meat.
Ingredients (4 serves):
8 mushrooms
2 spoons of creamy cheese
parsley
1 clove of garlic
black pepper
Wash the mushrooms and remove carefully the steam.
Cut the parsley finely and grind the garlic. Mix parsley, garlic and black pepper with the creamy cheese then fill the mushrooms, place them on a tray and bake in preheated oven at 160°C for about 20 minutes. Buon appetito!
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