Today I will give you the recipe to make Fusilli al Salmone. This is a very simple and quick dish that you can cook when you don't have much time but still you want to eat something delicious and refined.
It is all done in few steps.
Ingredients (2 serves):
1 onion
celery
100g smoked salmon
Cut finely the onion and some celery, you can also use a blender to make it easier, and let it brown at high heat in a fry-pan with a bit of olive oil. Then, add the smoked salmon cut in small strips and let evaporate some white wine (optional: you can add some tomato sauce). Turn the heat down and let all cook while you prepare the pasta. Place the pasta in a big pot with boiling salted water. Once the pasta is ready, drain it and add to the sauce. Turn the heat up, stir pasta and sauce together till it all become homogeneous (optional: you can add some cooking cream). To finish, add some fresh parsley and some pistachios grossly grounded and... Buon Appetito!
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