Plum cake alle Verdure

Plum cake alle Verdure is perfect for a happy hour with your friends and a cool beer.













Ingredients:
1 big onion
1 zucchini
1 small eggplant
celery
1 carrot
200g of auricchio
200g plain flour
1 table spoon of dry yeast
3 egges
100ml of canola oil
200ml of milk
sesame seeds
chives
salt and black pepper

Dice the vegetables. You can either stir fry in canola oil or bake for a lighter version. Place the flour in a bowl add the yeast, salt, pepper, chives, grated auricchio and mix well. Add the vegetables and mix with the rest. Then add the canola oil and start kneading. Mix the eggs with the milk then add slowly (leave a little bit aside) into the bowl and knead.

 Place on a tray covered with baking paper and leave it rise.

 Now brush the top with the rest of milk and eggs mixture and finish topping with sesame seeds. Bake at 170°C for about 40 minutes.

and... Buon appetito!